Vietnamese Pho to Pad Thai

Explore Vietnamese and Thai Food Culture

Explore Vietnam and Thailand through the food that shapes everyday life on this immersive 14-day Vietnam and Thailand food culture trip.

Travelling through Ho Chi Minh City, the Mekong Delta, Bangkok and surrounding destinations, participants discover how cuisine connects agriculture, history, trade, community and regional identity across Southeast Asia.

Explore Vietnamese food culture

In Ho Chi Minh City, discover Vietnamese culinary traditions through experiences that may include a farm-to-table cooking class, street food, pho, banh mi and a Vietnamese coffee workshop.

Continue into the Mekong Delta to explore where food comes from, with activities that may include chocolate production, coconut farming, local communities and floating markets.

Discover Thai food and community

In Bangkok, experience Thai food culture through cooking, street food, river journeys and regional markets.

The itinerary may also include Ayutthaya, community-based culinary experiences, floating markets and the Maeklong Railway Market, connecting food with Thailand’s history and local communities.

Understand Southeast Asia through food

More than a culinary tour, the program uses food as a gateway to understanding sustainability, farming, trade, history and everyday life across Vietnam and Thailand.